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CHEFMADE Loaf Pan with Lid, Non-Stick Bakeware Carbon Steel Bread Toast Mold with Cover for Baking Bread – BLack

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$21.99 $19.99

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Description

Brand: CHEFMADE

Color: 1Pcs Loaf Pan Black

Features:

  • 🍞[Two Uses for One Loaf Pan]: This pullman loaf pan cover can not only bake square bread, but also make bread toast. According to your preference, you can choose whether to use the cover . Intimate design realizes two uses of one pulman bread pan.
  • 🍞[0.5MM Carbon Steel Bread Pan]: Chefmade loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel. Food-grade Silicone coating, non-Teflon release in high temperature , PTFE & PFOA FREE, so you can focus on getting delicious things cooking!
  • 🍞[Non-Stick Pullman Pan and Bottom Vent]:You can easily pop out bread from black toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste. ★Note: When you need to bake with batter, you need to add a piece of parchment.
  • 🍞[Standard Size and Dishwasher Safety ]:External Size: About8.38 x 4.8 x 4.5inch; Interior size: About 7.5x4x4.4inch ★After washing in the dishwasher, dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven.
  • 🍞[5 Year “BAKED IN” Warranty ]Your premium bread loaf pan with a lid will last for years to come. However, if you no longer feel one of our products is right for you for any reason, we’ll buy it back from you, risk-free. Any time. For any reason. Right now. Period. Perfect loaf pan worth your purchas.

Details:

Brand Name:CHEFMADE

Material: Aluminum Alloy (champagne gold) / Carbon steel (black)+ non-stick coating

Color: champagne gold/black

Test standard: FDA

Heat resistance: 230℃

Item Size: 8*4.8*4.5 inch

Package Size: 8*4.6*4.4 inch

Cover: 8.3*4.8*3.9 inch

Bottom: 7.3*3.9 inch

Note: there may be human error in measurement, please refer to the actual size.

Method of use and maintenance

BEFORE USE

Use a soft sponge cleanser (one that doesn’t hurt your hands and is low in chemicals) to scrub clean and dry.

For new molds, butter first, bake in oven for 150 minutes, then take out and wipe with kitchen paper, ready to use.

IN USE

Brush with a thin layer of butter, and sprinkle with a thin layer of the low points, and then pour the batter into the use.

AFTER USE

Mold is cleaned again after restoring normal temperature, with soft sponge touchs cleaner (do not hurt hand, chemical composition is low) brush clean hind, wipe dry water, put the mold that wipe dry into the oven that just baked and have slight heat to dry, Stored after drying.

Tips: Non-stick molds are like a car that needs to be serviced on a regular basis in order to be durable.

TABOO FOR NON-STICK BAKEWARE

1.Avoid the use of metal appliances to rub the surface of the mold (wooden silicone nylon is recommended)

2.It is forbidden to use dishwasher microwave oven.

3.Cool the bakeware before putting it in the refrigerator.

4.The maximum temperature of the bakeware is 230℃, do not empty bake

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